Chocolate Mousse

7 eggs – separated 1st whip up the whites

7 Tbls sugar

Double burner:

Melt on it: 2 sticks margarine

2 bar of bittersweet chocolate – double the margarine

Put choco and margarine in mixer after the whites become firm

Add chocolate liquor

Add egg yellows

ENJOY!!!

1 Swirl.jpg1 Swirl Flip.jpg 

To view more of Chanie's delicious kosher recipes, visit www.chabadfresno.com/chaniecuisine 
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