Chanie Zirkind's White Challah Recipe

Small Bowl
½ cups warm water
1 oz.  yeast
1 teaspoon sugar
Stir and set aside to rise

Big Bowl
6 egg whites
3 whole eggs
1 and ¼ cups of sugar
1 and ½ tablespoons salt
¾ cup of Canola oil
4 cups of warm water
Mix liquid
Pour yeast in the liquid
Add 12+ cups flour
Mix & Knead dough
Apply a little Canola oil around dough
Let dough rise for 30 - 45 minutes

Preheat oven to 350 F
Make a blessing for separating the Challah…separate a piece and burn it
Shape Challah and put it on greased pan
Let the Challah rise again
Egg Challah
Bake for 30 - 45 minutes until golden brown  at 350 F

 1 Swirl.jpg1 Swirl Flip.jpg

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