Baby Greens and Beet Salad
Salad
3 red beets (wrap & broil unpeeled in the oven at 400˚ until soft on the inside – appr 2+ hours)
2 ripe firm avocados
¾ cup toasted almonds
1 red onion
1 mixed baby greens
Dressing
¼ cup balsamic or red wine vinegar
1 TBSP Dijon mustard
¼ cup oil
5 TBSP honey (I added a bit extra honey)
2 tsp garlic powder
2 tsp onion powder
1 tsp salt (I omitted the salt)
½ tsp black pepper
(You can substitute the last 4 ingredients with 1 pkg Good Seasons Italian Spice Mix)
To view more of Chanie's delicious kosher recipes, visit www.chabadfresno.com/chaniecuisine
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