Whole Wheat Challah Recipe
*1 cup lukewarm water
*3 packs of Fleishmans “Rapid Rise” yeast
*1 teaspoon of sugar
Set aside
*4 egg whites
*3 whole eggs
*½ cup of honey
*1 tablespoon of salt
*2/3 cups of oil
*¼ cups of warm water
*12 cups of whole wheat flour
*Add a bit more flour
*Knead dough
*Apply a little Canola oil around the dough
*If making two batches of Challah, then place dough on aluminum foil
*Let it rise for 30 – 45 minutes
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*Shape Challah and put it in greased pan
*Let Challah rise again
*Preheat oven to 350 F
*Egg Challah
* Bake for 35 – 45 minutes at 350 F
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