Red Eggplant Dip

3 eggplants julienned

3 red peppers julienned

Drizzle with olive oil.  Bake at 500˚ uncovered for 45 minutes – 1 hour (depending on oven)



Add 2 cans tomato sauce

2 TBSP sugar (I do appr. 1 TBSP agave)

5 garlic cloves

Mix sauce ingredients together.  Pour over eggplants and continue to bake at 500˚ for ½ hour.

1 Swirl.jpg1 Swirl Flip.jpg 

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