Chanie’s Italian Style – Roasted Eggplant – Tomato Sauce
All vegetables to be diced very small and sautéed individually in olive oil
3 Zucchini
3 Eggplant
2 large Spanish onions sautéed with 8 ounces fresh mushrooms
1 large garlic clove sautéed with 3 large cans of diced tomatoes –
spices to be added to tomato mixture
black pepper
cayenne pepper
Hungarian spicey paprika
Salt
Sugar
Transfer tomato mixture to 6 quart pot. Add sautéed zucchini, eggplant, onions, mushrooms. Cook approximately 15 minutes until flavors blend well.
Serve hot over angel hair pasta.
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