Chocolate Mousse

7 eggs – separated 1st whip up the whites

7 Tbls sugar

Double burner:

Melt on it: 2 sticks margarine

2 bar of bittersweet chocolate – double the margarine

Put choco and margarine in mixer after the whites become firm

Add chocolate liquor

Add egg yellows


1 Swirl.jpg1 Swirl Flip.jpg 

To view more of Chanie's delicious kosher recipes, visit 
If you enjoyed these recipes and would like to contribute to outreach programs, visit